Cheesy Broccoli Soup

Here is a basic broccoli soup. I am excited for fall! Check out my other soups too! Serve with yummy crusty bread!

2 Cups Water
1tsp chicken bouillon or vegetable granules
1 package (16oz) frozen chopped broccoli, thawed
1 Medium Onion
1/4 cup butter, cubed
3 tablespoons all purpose flour
1 cup milk
1 pound process cheese (velveeta)

In a large saucepan, bring water and bouillon to a boil. Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain- reserving 3/4 cup liquid.

In another large saucepan, saute onion in butter until tender. Whisk in flour until blended. Add the milk and cheese. Cook over medium-low head until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

4 servings.

Enjoy!