*Update* Ok so after a trip to the grocery store I discovered that pomegranate juice is 11 dollars a bottle so I used pomegranate lemonade instead (and did not boil the sugar). I did a splash of club soda and a cherry and they turned out pretty good! :)
Found this one- think I might try it at the cookie exchange tomorrow.
Ingredients
Serves 8
* 1 cup sugar
* 1/2 cup pomegranate juice
* Club soda, for serving
* Maraschino cherries, for garnish (optional)
Directions
1. In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
2. To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.
Read more at Marthastewart.com: Pomegranate Soda - Martha Stewart Recipes
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