Wednesday, January 12, 2011

Chicken and Stuffing

Well yesterday was another day of what can I cook tonight without going to the store...So I went to the recently discovered website from my last post and found this:

6 chicken breasts
1 can cream of chicken
1 box of stuffing mix
1/4 cup milk
1/4 cup butter

Put the chicken in the bottom of the pan. Mix together the milk and soup and pour on top. Then layer the stuffing. Top with the melted butter. Cook at 350 for 50 minutes (or however long in takes for the chicken to cook- I think mine took closer to an hour but part of it was still a little frozen).

It smelled so good and did not disappoint. Easy and good- my kind of recipe.

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