Tuesday, July 26, 2011

Peach Cinnamon Pancakes

Hey all!  I had a craving for some pancakes the other night and these turned out great.  I found a basic recipe then added a few things to make it my own and a little sweeter. Hope you enjoy them!

  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 to 1 3/4 cups milk
  • 2 tablespoons melted butter 
  • dash of vanilla
  • 1 large peach cut and sliced very thin
Sift together flour, baking powder, sugar, cinnamon, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk- and a dash of vanilla; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Then add the peaches. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. Recipe for pancakes serves 4.
*I noticed that if the peaches were cut too thick it was hard to cook the pancakes all the way through without burning them so make sure they are very thin. 

Happy cooking! :)

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