Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts

Thursday, November 25, 2010

Cheesy Potatoes

Ok here is a basic cheesy potato recipe but yummy!

Ingredients:
1 cup cheddar cheese
1 cup sour cream
1 can cream of mushroom
1/2 cup chopped onion
1 stick of butter (melted)
1 package of shredded hash browns

1 cup corn flakes
2 tablespoons of butter.

Preheat oven to 350. Empty hash browns into a bowl and mix together all ingredients except corn flakes and butter. Spread in a 9x13 pan. Put corn flakes and butter in a ziplock bag and crush and mix together. Spread on top of the potato mixture. Bake for 45 minutes to an hour until golden brown.

Enjoy :)

Wednesday, November 24, 2010

Broccoli Casserole

This one was given to me by the Fites family.

Ingredients:
1 package of frozen chopped broccoli
Velveeta cheese
Ritz crackers
about 2 tablespoons of butter

Put the broccoli in the bottom of an 8X8 pan. Cube the velveeta and spread throughout the pan to cover most of the broccoli. Crush and Mix a roll of Ritz crackers with the butter.
Bake 350 for 1 hour (or until cheese is melted)

This is simple but so good! :)

Sweet potato casserole

*Update* Ok, after cooking this one I think I will use a little less butter. It was good but super buttery.

Ok, so I am attempting this for tomorrow. More recipes to follow. I am so excited to cook Thanksgiving dinner!

From: http://southernfood.about.com/od/sweetpotatocasseroles/r/bl50823e.htm

Easy Sweet Potato Casserole

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

2 eggs
1 cup granulated sugar
3/4 cup butter, softened
1/2 cup milk
1 teaspoon vanilla
3 cups cooked mashed sweet potatoes
.
Topping
1/2 cup brown sugar
1/3 cup flour
2 tablespoons butter, softened
1/2 cup chopped pecans
Preparation:

Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes. Bake at 350° for 45 minutes.
Serves 6.

Overnight French Toast

Ok, so I couldn't find the website where I got this again but it was so good. I will post it when I find it!

Ingredients:
12 Slices of Bread
1 1/2 cups milk
1 cup brown sugar
1 Tsp cinnamon
5-6 eggs
1/2 cup butter or margarine

Preheat oven to 350. Mix brown sugar and cinnamon in a bowl and set aside.
Whisk eggs and milk until smooth and set aside.
Put butter in the bottom of a 9X13 pan.
Then layer 6 slices of bread. Put half of the sugar/cinnamon on the bread.
Then layer another 6 slices. Pour egg/milk mixture on top. Then layer the rest of the sugar mix.
Refrigerate overnight.
Cook at 350 covered for 30 minutes. Then uncovered for 15.

This was so so good! I hope you enjoy!