Ok- new favorite thing- golden raisins, just sayin - so so good! Here is something we threw together because, lets face it, we did not want to go shopping :)
1 bag of wild and brown rice (steamables with carrots and broccoli)
Monterey Jack Cheese
Almonds
Golden raisins
Flour/corn tortilla/(or dare I say it) lettuce
If you are feeling extra healthy wrap said food in the lettuce and maybe garnish with a little sour cream. Healthy, yummy, simple, and light! Asher enjoyed most (no almonds for him) as well!
Happy Cooking!
Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts
Thursday, February 17, 2011
Monday, October 4, 2010
Veggie Pizza
As promised! Here is the veggie pizza we had at our party. A classic recipe- got it at allrecipes.com. Yum!
Veggie Pizza
Ingredients
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Enjoy!
Veggie Pizza
Ingredients
2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.
Enjoy!
Thursday, September 16, 2010
Crescent Roll Dogs
I know you all have probably done these but they are so good!
1 package of crescent rolls (the big ones were awesome)
We used turkey kielbasa (pre-cooked)though you can use hot dogs if you like
American cheese
Preheat oven to 350
Open crescent roll triangles
Lay one piece of cheese on the bottom
Cut the kielbasa in half and put on top of cheese
Roll all together and repeat
Bake for 10-15 minutes or so (until brown)
Yum! I ate way too many of these!
1 package of crescent rolls (the big ones were awesome)
We used turkey kielbasa (pre-cooked)though you can use hot dogs if you like
American cheese
Preheat oven to 350
Open crescent roll triangles
Lay one piece of cheese on the bottom
Cut the kielbasa in half and put on top of cheese
Roll all together and repeat
Bake for 10-15 minutes or so (until brown)
Yum! I ate way too many of these!
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