Broccoli wild rice soup

I found this one in a soup recipe magazine. It is so good! I know it is summer but when fall comes around this one definitely hits the spot! I really love it with the almonds (the honey roasted ones are really good!)

Broccoli wild rice soup
 
1 package (6 ounces) chicken and wild rice mix
5 cups water
1 package (10 ounces) frozen chopped broccoli thawed
1 medium carrot- shredded
2 teaspoons dried minced onion
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed
1/4 cup slivered almonds, optional
 
In a large saucepan, combine rice, contents of sseasoning packet and water; bring to a boil.  Reduce heat; cover and simmer for 10 minutes, stirring once.  Stir in the broccoli, carrot, and onion.  Cover and simmer for 5 minutes.  Stir in soup and cream cheese.  Cook and stir until cheese is melted.  Stir in almonds if desired.
 
Yield: 8 servings (about 2 quarts)