Pinwheels

So Adam and I were headed to a friends house the other night and we needed to bring an appetizer. I stumbled across this one on pillsbury.com. They have different versions of it. I'll put the one they did first and then the one we did. They were actually pretty good and pretty easy!

Nacho Cheese, Red Pepper, and Green Onion Pinwheels.

Ingredients:
nacho cheese
red pepper
green onion
crescent rolls

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.

2. Use crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.

3. Put a layer of nacho cheese on the flattened dough. Cover with red pepper and green onion.

4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

5. Bake for 13-17 minutes. (it took ours about 15).

Enjoy!

Ok so we used the same idea but did this:

Goat Cheese Pinwheels

Ingredients:
Goat cheese
Two Roma Tomatos
Basil
Salt
Pepper
crescent rolls

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.

2. Use crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.

3) Put a layer of goat cheese along the dough- cut your tomatos and add salt and pepper to taste. Add some basil on the top.

4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

5. Bake for 13-17 minutes. (it took ours about 15).

These could probably be made with anything you like. They have a recipe for nacho ones right now on their website.

http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=44499

Have fun!