Super Simple Peach Crisp

This one you could probably do with any fruit you like! It is so easy. I found it on the Betty Crocker website.

1 pouch (1 lb 1.5 oz)oatmeal cookie mix.
1/2 cup butter
5 cups frozen sliced peaches thawed and drained or 1 can(29 oz) sliced peaches, drained

1) Heat oven to 375F. In large bowl place cookie mix. Cut in butter, using pastry blender or fork until mixture looks like coarse crumbs.

2) In ungreased 8 in. square baking pan or 2 quart round casserole place peaches. Sprinkle cookie mixture over peaches.

3) Bake 25-30 minutes or until topping is golden brown. Serve warm or cool.