http://budgetbytes.blogspot.com/ strikes again! Check these out- amazing! Especially for all my vegetarian friends out there- so so good! I need to find a new website but these are so good! Click here for the pictures. The only change we made was adding cayenne pepper for some kick! But man were they yummy!
Enjoy!
Sweet Potato Enchiladas
Total Recipe cost: $3.83Servings Per Recipe: 4 enchiladas
Cost per serving: $0.96 per enchilada
Prep time: 10 min. Cook time: 30 min. Total: 40 min.
| INGREDIENTS | COST | |
| 2 cups | Roasted Poblano and Sweet Potato Salad | $1.52 |
| 4 | fajita size flour tortillas | $0.32 |
| one 10 oz. can | enchilada sauce | $1.00 |
| 1 cup | shredded cheddar | $0.99 |
| TOTAL | $3.83 | |
STEP 1: Preheat your oven to 350 degrees. Spray a baking dish lightly with non-stick spray. Using a fork, slightly mash the Roasted Poblano and Sweet Potato Salad.
STEP 2: Lay out your tortillas and divide the mashed up sweet potato mixture evenly between all four (about 1/2 cup each). Sprinkle a little bit (about 2 Tbsp) of shredded cheddar in each tortilla as well. Gently fold the sides of the tortillas in toward the center, one side over the other, until they look like fat cigars.
STEP 3: Pour a little bit of enchilada sauce in the bottom of your baking dish. Place the rolled enchiladas in the baking dish, seam side down. Top the enchiladas with the rest of the sauce and the rest of the shredded cheese.
STEP 4: Bake the enchiladas at 350 degrees for about 30 minutes. Enjoy!
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