White Pizza

Hey All,

So Adam and I decided to make pizza today. So I got out my handy bread maker to make the dough then added lots of goodness. I used half for the first pizza and the other half for the second.

Dough:

3/4 cup water (80 degrees Fahrenheit)

1 Tbsp Oil

1 Tbsp sugar

1/2 tsp salt

1 Tbsp dry milk

2 1/4 cups bread flour

1 tsp Active Dry Yeast

Sauce

1 tsp garlic minced

1 tbsp butter

heat up for 15-20 seconds to melt butter

1/4 cup or so of Olive Oil

salt and pepper

I did this to taste so use at your own risk :). I also brushed it on the crust instead of pouring it.

Toppings:

We did:

roasted red pepper

white onion

chicken (precooked with salt, pepper, basil, olive oil)

feta cheese

fresh mozzarella

bake at 425 degrees farenheit for 20 minutes or so- until edges are brown.

(The picture shows some already eaten because I forgot to take one before :) ).

We did a second one but that was basic- red and green pepper, pepperoni, onion, fresh and shredded mozzarella, and canned pasta sauce.

Happy cooking!