Bread Machine Naan

Here is the naan recipe I used. I also at the end just brushed on some butter/garlic mix for some flavor. This was a good one- nice and fluffy and making the dough in the breadmaker saves soooo much time! I eat this with most of the Indian food that we make! Enjoy!

(http://www.food.com/recipe/easy-naan-bread-machine-41503)

Ingredients

1/2 cup milk

2 tablespoons vegetable oil

1/4 cup yogurt

2 eggs

1 teaspoon salt

4 cups bread flour

4 1/2 teaspoons bread machine yeast

Directions:

1 Add ingredients to the bread pan according to the manufacturer's directions.

2 Set Cycle: dough; Loaf size: 2 lb.

3 After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.

4 Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).

5 When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.

6 Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.

7 Bake for about 4 minutes, until puffed up.

8 Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.

9 These freeze very well.

Read more: http://www.food.com/recipe/easy-naan-bread-machine-41503#ixzz1QPtPA4l6